Crock Pot Beef Stew

Name: Crock Pot Beef Stew
Prep time: 35 min
Cook time: 45 min
Total time: 1 h 20 min
Yield: 4 servings
Ingredients: 2 pounds (900g) stew beef (cut into 1 inch (2.5cm) cubes This can be the cheapest beef in the market, it will get tender in the pot!); 5 unit carrots (cut into 1 inch pieces); 1 large onion (cut into chunks); 3 stalks of celery (sliced); 1 large can tomatoes; ½ cup quick cooking tapioca; 1 whole clove or ½ tsp. ground clove; 2 unit bay leaves; 1 unit Salt and pepper to taste

We called this recipe and had it frequently when we bought our first crock pot.

nut-free

Prep35 min

Cook45 min

Total80 min

Servings4

Difficultyintermediate

Ingredients

(900g) stew beef
cut into 1 inch (2.5cm) cubes This can be the cheapest beef in the market, it will get tender in the pot!
2 pounds
carrots
cut into 1 inch pieces
5 unit
onion
cut into chunks
1 large
of celery
sliced
3 stalks
can tomatoes
1 large
quick cooking tapioca
½ cup
clove or ½ tsp. ground clove
1 whole
bay leaves
2 unit
Salt and pepper to taste
1 unit

Method

Trim all fat from meat.

10 minutes

Put all ingredients in crockpot; mix thoroughly.

5 minutes

Cover and cook on low 12 hours or on high 5 to 6 hours.

300 minutes

Remove bay leaves before serving.

2 minutes

Crock Pot Beef Stew

Ingredients

Method

What Makes This Variant Distinct

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