RCI-SP.003.0739.001
Yemen Beef Fatah
Yemen Beef Fatah from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
Method
1
Heat oil in a large heavy-bottomed pot or Dutch oven over medium-high heat until shimmering.
2 minutes
2
Add sliced onions and cook, stirring occasionally, until softened and caramelized, about 15–20 minutes.
18 minutes
3
Stir in minced garlic and cook for 1–2 minutes until fragrant.
2 minutes
4
Add beef strips in batches, browning on both sides without crowding the pot, about 3–4 minutes per batch.
4 minutes
5
Once all beef is browned, return all meat to the pot and stir in oregano, cumin, coriander, and allspice.
1 minutes
6
Pour beef broth into the pot, scraping up any browned bits from the bottom with a wooden spoon.
2 minutes
7
Bring to a boil, then reduce heat to low, cover partially, and simmer until beef is very tender and the liquid has reduced by about half, 50–60 minutes.
55 minutes
8
Season with salt and freshly ground black pepper to taste.
1 minutes
9
Spread cooked couscous on a serving platter, top with beef and onion mixture, and pour the remaining braising liquid over the top.
2 minutes