RCI-SP.003.0733.001
Winter Warm-up Soup
Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * Source: Taste of H
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- onion1 mediumchopped
- fresh mushrooms½ poundsliced
- 1 tbsp
- 1 can
- carrots4 mediumchopped
- potato1 largepeeled and cubed
- 1 tsp
- 1 tsp
- ½ to 1 tsp
- 1 cup
- whole kernel corn (15.25 oz) or 1½ cups frozen corn1 can
- plum tomatoes4 unitthinly sliced and quartered
Method
1
Heat vegetable oil in a large pot over medium heat. Add chopped onion and sliced mushrooms, cooking for 4-5 minutes until the mushrooms release their moisture and begin to soften.
2
Pour in the chicken broth and bring to a boil. Add the chopped carrots and cubed potato, stirring well to combine.
3
Reduce heat to medium and add dried basil and dried oregano, stirring to distribute the seasonings evenly throughout the broth.
1 minutes
4
Add the uncooked bow tie pasta and cook for 8-10 minutes, stirring occasionally to prevent sticking, until the pasta is nearly tender.
5
Stir in the whole kernel corn (with liquid) and the sliced and quartered plum tomatoes.
1 minutes
6
Simmer for 5-7 minutes until the carrots and potatoes are fork-tender and the flavors have melded.
6 minutes
7
Taste and season with salt (½ to 1 tsp) to desired preference, adjusting as needed.
8
Ladle the soup into bowls and serve hot.