RCI-SP.003.0635.001
Southwestern Tortellini Chowder
Southwestern Tortellini Chowder from the Recidemia collection
Prep15 min
Cook8 min
Total23 min
Servings4
Difficultyintermediate
Ingredients
- (10.5 ounce) cans condensed chicken broth3 unit
- 1½ cups
- ½ teaspoon
- (9 ounce) packages tortellini pasta2 unit
- bunch broccoli1 unitchopped small
- red bell pepper1 unitchopped
- whole corn1 candrained
- 1 unit
- 1 dash
- cilantro¼ cupchopped
- ½ cup
Method
1
Combine chicken broth, salsa, and grated orange peel in a large pot over medium-high heat. Bring to a boil.
2
Add tortellini pasta and stir gently to prevent sticking. Cook according to package directions, typically 8-10 minutes.
9 minutes
3
Stir in chopped broccoli, red bell pepper, and drained corn. Simmer until vegetables are tender-crisp, about 5 minutes.
5 minutes
4
Pour in evaporated milk and stir until fully combined. Do not allow the mixture to boil vigorously.
2 minutes
5
Season with a dash of salt and taste for additional seasoning, adjusting salsa or salt as needed.
6
Ladle chowder into bowls and top with chopped cilantro and grated Parmesan cheese if desired. Serve immediately.