RCI-SP.002.0192.001
Smoked Salmon Chowder
– Servings: 42.6 servings Serving size: 3 ounces/ 237ml Yield: 1 Gallon/ 128 ounces/ 1.3 Liters
Prep25 min
Cook20 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- cup grape seed/safflower/canola oil2 Tbsp
- onions2 unitchopped
- celery stalks4 unitchopped
- carrots2 unitchopped
- 1 tsp
- potatoes3 unitboiled and smashed
- smoked salmon8 ouncescrumbled
- salmon/fish stock1/2 gallon
- 1/2 gallon
- 1 Tbsp
Method
1
Place stock pot over medium heat, add oil.
2 minutes
2
Add carrots, onions, celery, stirring until onions turn clear.
5 minutes
3
Add tarragon and salmon stock to deglaze bottom of pan.
2 minutes
4
Stir in smashed potatoes, smoked salmon. Continue to stir and bring to a simmer.
8 minutes
5
Add milk and pepper.
2 minutes
6
Serve and enjoy.
2 minutes