RCI-SP.002.0059.001
Corn and Shrimp Chowder
American cuisine | Soups
Prep25 min
Cook30 min
Total55 min
Servings4
Difficultyintermediate
Ingredients
- 1 teaspoon
- onion1 unitchopped
- carrot chopped1 unit
- garlic1 clovechopped
- 3½ cups
- 1 teaspoon
- 3 cups
- medium shrimp1½ poundsshelled
- ¼ cup
- fresh parsley1 tablespoonchopped
- 1 unit
Method
1
In a large saucepan, heat olive oil over low heat.
2 minutes
2
Add onion, carrot and garlic.
1 minutes
3
Cook, stirring occasionally, until the onion is transparent, about 5 minutes.
5 minutes
4
Add broth and dill seeds.
1 minutes
5
Bring to a boil.
10 minutes
6
Reduce heat and simmer, covered, for 20 minutes.
20 minutes
7
Add corn to broth and simmer, covered, until the corn is just tender, about 5 minutes.
5 minutes
8
In a blender or food processor, puree the newly made chowder and pour it back into the saucepan.
5 minutes
9
Add shelled shrimp, simmer and cook until shrimp are almost done, about 1 minute.
1 minutes
10
Stir in milk and parsley, salt and pepper.
2 minutes
11
Bring mixture back to simmer.
3 minutes
12
Serve immediately.
1 minutes