Spicy Chicken Salad

Combine the shredded chicken, finely chopped jalapeño, finely chopped red onion, and chopped red pepper in a large mixing bowl.

Add the thinly sliced scallions and fresh chopped cilantro to the chicken mixture and toss gently to incorporate all ingredients.

Fold in the peeled and diced avocado carefully just before serving to prevent browning and maintain its creamy texture.

Taste and adjust seasonings as needed, adding additional salt, pepper, or fresh cilantro to suit preference.

Serve the spicy chicken salad immediately on a bed of greens or with flatbread as a main course.