RCI-SN.003.0129.001
Ham Head
Ham Head from the Recidemia collection
Prep20 min
Cook15 min
Total35 min
Servings4
Difficultyintermediate
Ingredients
- round ham slice1 unit
- hard-boiled egg1 unitcut in half -lengthwise
- long slices dill pickle2 unit
- red pimento1 unit
- 7 unit
- 2 unit
- string cheese1 unit
Method
1
Lay the round ham slice flat on a serving plate or cutting board, positioning it to create the base of the face.
2
Place the two hard-boiled egg halves (cut-side down) near the top of the ham slice to form the eyes.
3
Position the red pimento above or between the egg halves to create a nose in the center of the face.
4
Arrange the long dill pickle slices below the nose to form a mouth or smile shape.
5
Place the 7 black olives around the face as desired—use some for eyebrows, cheeks, or accent details.
6
Position the 2 baby carrots on either side of the head as ears.
7
Coil or arrange the string cheese around the outer edge of the ham slice to frame the face and create hair or texture.
8
Serve immediately on the plate or transfer to a serving platter for display.