Ultimate Mexican Guacamole

Name: Ultimate Mexican Guacamole
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 6 unit very ripe (peeled avocados); 3 unit fresh garlic cloves; 1 tsp salt; 2 unit chopped tomatoes; 2 unit chopped jalapeno peppers; 2 unit chopped habanero peppers; 1 medium red onion - diced; 4 tsp corona beer or to taste; 1 tsp lime juice; 1 tsp nacallo extract; 1 cup grated Monterey jack cheese

Ultimate Mexican Guacamole from the Recidemia collection

vegetarian

Prep20 min

Cook10 min

Total30 min

Servings4

Difficultyintermediate

Ingredients

very ripe
peeled avocados
6 unit
fresh garlic cloves
3 unit
salt
1 tsp
chopped tomatoes
2 unit
chopped jalapeno peppers
2 unit
chopped habanero peppers
2 unit
red onion - diced
1 medium
corona beer or to taste
4 tsp
lime juice
1 tsp
nacallo extract
1 tsp
grated Monterey jack cheese
1 cup

Method

Cut each avocado in half lengthwise, remove the pit, and scoop the flesh into a large mixing bowl.

Mince the garlic cloves finely and add them to the bowl with the avocados.

Add the salt to the bowl and mash the avocados with a fork or potato masher until reaching desired consistency—slightly chunky is traditional.

Fold in the chopped tomatoes, jalapeno peppers, and habanero peppers, stirring gently to distribute evenly.

Add the diced red onion and mix thoroughly to combine all vegetables.

Pour in the corona beer and lime juice, stirring well to incorporate and prevent browning.

Stir in the nacallo extract, blending it evenly throughout the guacamole.

Top with the grated Monterey jack cheese and fold in gently or leave on top for garnish, according to preference.

Taste and adjust seasonings if needed, then serve immediately with tortilla chips or as a condiment.

Ultimate Mexican Guacamole

Ingredients

Method

What Makes This Variant Distinct

Cuisines