Yowza Barbecue Sauce

Melt butter in a large heavy-bottomed saucepan over medium heat, then add the chopped white onion and cook until softened and translucent, about 5 minutes, stirring occasionally.

Add dry mustard, garlic powder, chili powder, crushed red pepper to the saucepan and toast the spices for 1-2 minutes, stirring constantly to bloom their flavors and prevent burning.

Pour in the spicy catsup, fresh orange juice, fresh lime juice, and cider vinegar, stirring well to combine and incorporate the toasted spices.

Add the tamarind paste, brown sugar, honey, salt, and Tabasco sauce, stirring until all ingredients are fully dissolved and combined.

Bring the mixture to a gentle simmer over medium heat, then reduce heat to medium-low and simmer uncovered for approximately 15-20 minutes, stirring occasionally to prevent sticking and allow flavors to meld.

Taste the sauce and adjust seasonings as needed—add more freshly ground black pepper if additional heat is desired, or more honey if sweetness is needed.

Simmer for an additional 2-3 minutes after adjustments, then remove from heat and allow the sauce to cool slightly before transferring to storage containers or serving.