RCI-SC.007.0323.001
Tartar Sauce I
Make this once yourself, and you'll never turn to the bottled stuff again. You'll save fat and sodium, to boot. The recipe can easily be halved.
Prep10 min
Cook0 min
Total10 min
Servings4
Difficultybeginner
Ingredients
- ½ cup
- 2 tbsp
- 1 tbsp
- 1 tbsp
- 1 tsp
Method
1
Combine the reduced-fat mayonnaise, finely diced cucumber, dill pickles, green onion, and capers in a small bowl.
2
Stir the mixture thoroughly until all ingredients are evenly distributed and the sauce is well combined.
3
Taste and adjust seasoning if desired, adding more capers or pickles for additional tang if preferred.
4
Transfer to a serving dish or storage container and refrigerate until ready to serve with fish, seafood, or fried foods.