RCI-SC.007.0322.002
Tartar Sauce
This is a basic tartar sauce, suitable for fish and chips. The recipe is largely based on a trial and error recreation of the tartar sauce used at a local restaurant I frequent.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- 1 tbsp
- ⅛ tbsp
- 1 tbsp
- ¼ tbsp
- 2 tbsp
- 2 unit
- ½ cup
- 3 tbsp
- 1 tbsp
- 1 tbsp
- 1 tbsp
- 1 tbsp
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)