Steak Sauce

Heat the bacon grease in a medium saucepan over medium heat until shimmering, about 1-2 minutes.

Add the chopped onion and garlic to the hot bacon grease, stirring frequently until the onion begins to soften, about 3-4 minutes.

Pour in the lemon juice and stir well to combine with the onion and garlic mixture.

Add the catsup, Worcestershire sauce, horseradish, bay leaves, salt, and pepper to the saucepan.

Stir all ingredients together until evenly combined and bring the mixture to a gentle simmer.

Simmer uncovered for 5-6 minutes, stirring occasionally, until the flavors meld and the sauce reaches desired consistency.

Remove from heat and discard the bay leaves before serving warm alongside grilled or pan-seared steak.