Nigerian Garlic

Peel and mince the 4 garlic cloves finely to release their oils and flavor.

Combine the cider vinegar, water, and sugar in a small bowl, stirring until the sugar dissolves completely.

Add the minced garlic and crushed red pepper flakes to the vinegar mixture, stirring well to distribute evenly.

Let the garlic-vinegar mixture rest for 5 minutes to allow the flavors to meld.

Fold the mayonnaise into the garlic-vinegar mixture using a spatula or whisk, stirring gently until fully incorporated and smooth.

Stir the pitted and drained green olives into the garlic-mayonnaise sauce, folding gently to coat evenly.

Taste and adjust seasoning with additional garlic, red pepper flakes, or salt as needed to balance the flavors.

Transfer the finished Nigerian garlic sauce to a serving bowl and serve immediately as a condiment or dipping sauce.