Mango Marinade

Peel and coarsely chop the shallots, ginger, and garlic clove to prepare them for blending.

Combine the chopped shallots, ginger, garlic, ground coriander seed, salt, and pepper in a blender or food processor.

Add the lime juice and olive oil to the blender and blend until a smooth, consistent paste forms.

Add the chopped mango to the blended mixture and pulse gently until the mango is incorporated but retains some texture, creating a chunky marinade.

Transfer the mango marinade to a bowl or container and taste for seasoning, adjusting salt, pepper, or lime juice as needed.

Use immediately to coat meat, fish, or vegetables, or cover and refrigerate until ready to use for marinating.