RCI-SC.007.0103.001
Enchilada Sauce
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
Prep15 min
Cook0 min
Total15 min
Servings4
Difficultyintermediate
Ingredients
- ¼ cup
- onion⅓ cupfinely minced
- – 2 cloves garlic1 unitfinely minced
- ¼ cup
- 1½ unit
- 3 Tbsp
- salt (use less if you use tomato sauce½ tspas it is salty)
- fresh tomatoes2 unitpuréed or about 10 oz tomato sauce
Method
1
Heat oil in a large saucepan over medium heat.
2
Add minced onion and cook until softened and translucent, about 3-4 minutes, stirring occasionally.
4 minutes
3
Add minced garlic and cook for 1 minute until fragrant.
4
Sprinkle flour over the onion and garlic mixture, stirring constantly to create a roux and prevent lumps from forming.
2 minutes
5
Gradually pour in the water while stirring constantly to avoid lumps and create a smooth base.
6
Add the puréed fresh tomatoes (or tomato sauce) to the mixture, stirring well to combine.
7
Stir in the ground cayenne powder and salt, adjusting the salt amount based on whether fresh tomatoes or sauce is used.
8
Bring the sauce to a simmer over medium heat, stirring frequently to prevent sticking.
1 minutes
9
Reduce heat to low and simmer for 15 minutes, stirring occasionally, until the sauce thickens and flavors meld together.
15 minutes