Hoisin Dipping Sauce

Mince the garlic cloves finely and set aside.

Combine the hoisin sauce, soy sauce, and sugar in a small bowl, stirring until the sugar dissolves completely.

Add the minced garlic to the hoisin mixture and stir well to distribute evenly.

Drizzle in a few drops of sesame oil and stir to incorporate throughout the sauce.

Fold in the chopped peanuts, reserving a pinch for garnish if desired.

Taste and adjust seasoning as needed—add more soy sauce for saltiness, sugar for sweetness, or sesame oil for depth.

Transfer to a serving dish and serve at room temperature with spring rolls, grilled vegetables, or other accompaniments.