RCI-SC.005.0180.001
Tomato Green Olive Salsa
Hot pepper relish is the key ingredient in this zesty salsa. ChupNote: We used harissa instead of hot pepper relish, but you could use ajvar or any other hot sauce. We also doubled the green olives to ½ cup, sliced.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- tomatoes1¼ poundsdiced
- bunch scallions1 unitsliced
- ¼ cup
- hot pepper relish¼ cup
- 1 tablespoon
- 2 teaspoons
- ⅛ teaspoon
- 1 unit
Method
1
Dice the tomatoes into ½-inch cubes, removing excess seeds and juice if needed to prevent a watery salsa.
2
Slice the bunch of scallions, including both white and light green parts, into thin rounds.
3
Combine the diced tomatoes, sliced scallions, sliced green olives, and hot pepper relish in a medium mixing bowl.
4
Add the red wine vinegar and minced fresh oregano to the tomato mixture and stir well to distribute evenly.
5
Season with salt and freshly ground pepper to taste, stirring gently to incorporate the seasonings without breaking down the tomatoes.
6
Let the salsa rest at room temperature for 10-15 minutes to allow the flavors to meld together before serving.