Tirk Salouk Swai

Peel and dice the ripe mango into small, uniform cubes, discarding the pit.

Chop the green onion into thin rings, separating white and light green parts from the dark green tops, and roughly chop the hot chili peppers if using.

Place the diced mango in a mixing bowl and add the fresh lime juice, stirring gently to coat the fruit evenly.

Add the chopped cilantro, white and light green parts of the green onion, and salt to the mango mixture.

Fold in the chopped hot chili peppers and dark green onion tops, tasting and adjusting salt and lime juice as needed for balance.

Allow the salad to rest for 5 minutes at room temperature to let the flavors meld together before serving.

Transfer the Tirk Salouk Swai to a serving dish and serve immediately as a refreshing side dish or condiment.