🇰🇭 Cambodian Cuisine
Khmer culinary tradition featuring kroeung paste, prahok fermented fish, and subtle spicing
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50 Recipe Types
Recipe Types (50)
RCI-VG.001.0713
Agar-Agar Salad
RCI-MT.006.0734
Aioan Chua Noeung Phset Kretni
RCI-SP.001.0411
Angkor Vegetable Soup
RCI-SF.002.0395
Aromatic Black Tiger Shrimp
RCI-SN.004.0527
Baked Coconut Rice Pudding
RCI-SN.004.1307
Banana Dessert
RCI-SP.005.0062
Basic Lemon Grass Curry Sauce
RCI-VG.001.0293
Cambodian Cucumber Salad
RCI-SF.002.0172
Cambodian Hot and Sour Soup
RCI-SF.002.0144
Cambodian Lobster and Orange Salad
RCI-BV.004.0279
Cambodian Marinated Beef with Lime Sauce
RCI-SN.004.0531
Cambodian Spiced Pork Ball Soup
RCI-SN.002.0033
Cambodian-style Spring Rolls
RCI-SF.001.0247
Cambodian Sweet Soup
RCI-SF.001.0224
Cambodian Table Sauce
RCI-SN.003.0038
Cambogee Beef
RCI-SN.004.0821
Chet Ang Nung Tirk Doung
RCI-SN.004.1018
Coconut Custard
RCI-SN.004.0936
Coconut Fish Curry Parcels
RCI-SF.001.0180
Fish and Noodle Soup
RCI-SP.001.0059
Five-vegetable Stir-fry
RCI-EG.003.0602
Fragrant-Eggplant
RCI-VG.001.0164
Fried Bitter Gourd Salad
RCI-ND.007.0051
Fried Wontons
RCI-VG.001.0111
Green Mango Salad
RCI-VG.001.0112
Green Papaya Salad
RCI-SN.004.0650
Kuay Namuan
RCI-DS.001.0233
Low-fat Banana Rice Pudding
RCI-VG.004.1028
Mung Bean Pudding
RCI-SN.004.0672
Num Ta Leng Sap
RCI-SF.002.0526
Pajeon (pan-fried green onion and seafood)
RCI-SF.002.0216
Pakon Char Poat Koun
RCI-SF.001.0434
Poat Dot
RCI-VG.001.0459
Pomelo Salad
RCI-SP.005.0128
Red Curry Cambogee
RCI-SP.005.0134
Red Curry Cambogee with Meat and Peanuts
RCI-SN.004.0573
Salor Kor-Ko Sap
RCI-BV.004.0248
Salor Machu Kreoung
RCI-SF.001.0448
Sea Food Soup
RCI-SF.001.0454
Somlah Machoo Soup
RCI-VG.004.0260
Soy Bean Sprout Salad
RCI-VG.001.0599
Squid and Mango Salad
RCI-ND.007.0074
Steamed Pork Dumplings
RCI-SN.004.1123
Sticky Rice and Mango
RCI-BV.004.0759
Sweet and Sour Vegetables
RCI-SF.001.0145
Tirk Kreoung Pahok
RCI-BV.004.0129
Tirk Salouk Swai
RCI-SF.001.0198
Tirk umpel
RCI-SF.001.0104
To Hu Ang Swai Chei
RCI-SP.003.0512