RCI-SC.005.0163.001
Spicy Hot Salsa
American cuisine Mexican cuisine Southern cuisine vegetarian cuisine
Prep25 min
Cook0 min
Total25 min
Servings4
Difficultyintermediate
Ingredients
- 1 unit
- 1 unit
- 1 unit
- Green and red bell peppers1 unit
- 1 unit
- Onion salt or onion powder1 unit
Method
1
Open and seed habaneros, jalapeños, bell peppers, and tomatoes.
5 minutes
2
Chop all of them along with the onions.
8 minutes
3
If using a blender, blend slowly and do not blend completely.
3 minutes
4
Season with onion salt or powder to taste.
2 minutes
5
Toss before dipping.
1 minutes
6
Save any left over in tightly sealed container in refrigerator.
2 minutes