Sauce Ti-Malice

Heat butter in a medium saucepan over medium heat until it begins to foam, about 1-2 minutes.

Add finely chopped onions to the melted butter and stir frequently until they become translucent and soft, releasing their natural aroma.

Stir in the finely chopped garlic and fresh hot chilies, cooking for 1-2 minutes until fragrant but not browned.

Pour in the strained fresh lime juice slowly while stirring constantly to combine all ingredients evenly.

Add salt and continue cooking over medium heat, stirring occasionally for 5-7 minutes until the sauce reaches a balanced, harmonious flavor with the acidity of the lime tempered by the sweetness of the onions.

Remove from heat and taste, adjusting salt or lime juice as needed for a bright, piquant finish characteristic of authentic Sauce Ti-Malice.

Transfer to a serving bowl and serve warm or at room temperature as a condiment or table sauce alongside rice, grilled meats, or fried foods.