RCI-SC.005.0146.001
Salsa Criolla Cruda
Salsa Criolla Cruda from the Recidemia collection
Prep15 min
Cook0 min
Total15 min
Servings4
Difficultyintermediate
Ingredients
- tomatoes2 unitchopped
- Sticks celery2 unitchopped
- onions2 Mediumchopped
- Green capsicum (sweet pepper)1 unitdeseeded and chopped
- garlic clove1 unitfinely chopped
- ml/4fl.oz. olive oil120 unit
- ml/4fl.oz. white wine vinegar120 unit
- ml/2fl.oz. water60 unit
- 1 unit
Method
1
Chop the tomatoes into bite-sized pieces, removing excess seeds and juice if desired, and transfer to a large mixing bowl.
2
Chop the celery sticks into small, uniform pieces and add to the bowl with the tomatoes.
3
Peel and chop the medium onions into small dice, then add to the bowl.
4
Deseed the green capsicum and chop into small, even pieces, then add to the mixture.
5
Finely chop the garlic clove and add it to the bowl with all the vegetables.
6
Pour the olive oil, white wine vinegar, and water into the bowl and stir gently but thoroughly to combine all ingredients.
7
Season generously with salt and pepper to taste, then stir to distribute the seasoning evenly throughout the salsa.
8
Let the salsa rest at room temperature for at least 10-15 minutes before serving to allow the flavors to meld and develop.