Salsa Cerveza with Tortilla Chips

Mince the garlic clove finely and set aside.

Seed, drain, and chop the tomatoes into small, even pieces, discarding excess liquid.

Dice the onion into small pieces and mince the jalapenos, removing seeds if a milder salsa is preferred.

Chop the fresh cilantro roughly and set aside.

Combine the chopped tomatoes, diced onion, minced jalapenos, and garlic in a mixing bowl.

Pour the chilled beer over the tomato mixture and stir gently to combine.

Add the salt and sugar, then fold in the cilantro until evenly distributed.

Taste and adjust seasoning as needed, adding more salt or sugar to balance flavors.

Let the salsa rest for 5 minutes to allow flavors to meld before serving with tortilla chips.