Mango-Avocado Salsa

Name: Mango-Avocado Salsa
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 unit mango (peeled and chopped); 1 unit red pepper (diced); 1 unit tomato (diced); 2 unit avocados (peeled and chopped); ¼ unit red onion (diced); 1 dash garlic salt (optional)

Mango-Avocado Salsa This is an easy tropical dish that is full of flavor! I like to serve it with chips, or as a side dish.

vegetarian

Prep15 min

Cook35 min

Total50 min

Servings4

Difficultyintermediate

Ingredients

mango
peeled and chopped
1 unit
red pepper
diced
1 unit
tomato
diced
1 unit
avocados
peeled and chopped
2 unit
red onion
diced
¼ unit
garlic salt (optional)
1 dash

Method

Peel and chop the mango into bite-sized pieces, removing the pit and discarding the skin.

Dice the red pepper, removing the seeds and white membranes, then set aside.

Dice the tomato into uniform pieces and place in a large mixing bowl.

Peel and pit the avocados, then chop them into bite-sized pieces to match the mango.

Dice the red onion into fine pieces, adding immediately to the bowl to prevent discoloration of the avocado.

Add the mango, diced red pepper, and chopped avocado to the bowl with the tomato and red onion.

Gently toss all ingredients together with a light hand to combine without crushing the avocado, about 10-15 seconds.

Taste and season with a dash of garlic salt if desired, then toss gently once more to distribute evenly.

Mango-Avocado Salsa

Ingredients

Method

What Makes This Variant Distinct

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