RCI-SC.005.0093.001
Mango Avocado Salsa
This is an easy tropical dish that is full of flavor! I like to serve it with chips, or as a side dish. It would be easy to try slightly different versions by adding lime juice, ginger, pineapple, or jalapenos, depending on your personal taste.
Prep15 min
Cook0 min
Total15 min
Servings4
Difficultyintermediate
Ingredients
- mango1 unitpeeled and chopped
- red pepper1 unitdiced
- tomato1 unitdiced
- avocados2 unitpeeled and chopped
- red onion1/4 unitdiced
- 1 dash
Method
1
Peel and pit the mango, then chop the flesh into bite-sized cubes and transfer to a medium mixing bowl.
2
Dice the red pepper into small, uniform pieces and add to the bowl with the mango.
3
Dice the tomato, removing excess seeds if desired, and add to the bowl.
4
Halve the avocados lengthwise, remove the pit, and scoop the flesh into chunks directly into the bowl to prevent browning.
5
Finely dice the red onion quarter and fold it gently into the mixture.
6
Sprinkle garlic salt over the salsa if using, then gently toss all ingredients together with a wooden spoon until just combined, being careful not to crush the avocado.
7
Taste and adjust seasoning as needed, then serve immediately as an accompaniment to grilled meats, tortillas, or fresh white fish.