RCI-SC.005.0092.001
Mango Avocado
This is an easy tropical dish that is full of flavor! I like to serve it with chips, or as a side dish. It would be easy to try slightly different versions by adding lime juice, ginger, pineapple, or jalapenos, depending on your personal taste.
Prep15 min
Cook0 min
Total15 min
Servings4
Difficultyintermediate
Ingredients
- mango1 unitpeeled and chopped
- red pepper1 unitdiced
- tomato1 unitdiced
- avocados2 unitpeeled and chopped
- red onion1/4 unitdiced
- 1 dash
Method
1
Peel and pit the ripe avocados, then scoop the flesh into a blender. Peel and dice the fresh mango, removing the pit, and add the mango chunks to the blender.
5 minutes
2
Finely dice the red onion and red pepper, then add them to the blender along with the diced tomato.
5 minutes
3
Season the mixture with garlic salt to taste, adjusting the amount based on your preference for a savory balance.
1 minutes
4
Blend all ingredients on high speed until the mixture reaches a smooth, creamy consistency with no large chunks remaining.
2 minutes
5
Taste the blended mixture and adjust seasoning with additional garlic salt if needed, blending briefly to incorporate.
1 minutes
6
Add a handful of ice cubes to the blender and blend again on high until the beverage is well chilled and slightly frothy.
2 minutes
7
Pour the tropical beverage into chilled glasses, straining if a smoother texture is desired.
2 minutes
8
Garnish each glass with a thin slice of mango or a wedge of red pepper on the rim and serve immediately.
1 minutes