Honey Mango Sauce

Combine the minced onion, grated ginger, minced lemon peel, ground allspice, ground cloves, salt, and pepper in a medium saucepan over medium heat.

Sauté the spice and onion mixture for 2-3 minutes, stirring occasionally, until fragrant.

Add the chopped mangos and honey to the saucepan, stirring to combine all ingredients evenly.

Pour in the lemon juice and stir well to incorporate.

Bring the mixture to a gentle simmer over medium heat, stirring occasionally.

Continue cooking for 5-8 minutes until the mangos soften and the sauce thickens slightly, mashing some fruit pieces with the back of a spoon if desired for texture.

Taste and adjust seasoning with additional salt, pepper, or lemon juice as needed.

Remove from heat and allow to cool slightly before serving over desserts, grilled meats, or as a condiment.