Fresh Tomato Salsa I

Dice the large tomato into small, even pieces, removing excess seeds if desired to reduce moisture.

Chop the small onion into fine pieces, similar in size to the diced tomato.

Combine the diced tomato and chopped onion in a serving bowl.

Add a dash of cumin if desired, then season with salt and pepper to taste, stirring well to distribute the seasonings evenly.

Let the salsa rest for a few minutes to allow the flavors to blend before serving.