RCI-SC.005.0017.001
California Avocado - Pineapple Relish for Grilled Meat, Poultry or Fish
California Avocado - Pineapple Relish for Grilled Meat, Poultry or Fish from the Recidemia collection
Prep15 min
Cook45 min
Total60 min
Servings4
Difficultyintermediate
Ingredients
- 1/3 Cups
- California avocados4 unitcut in 1/4-inch dice
- pineapple12 ozcut in 1/4-inch dice
- 6 oz
- chopped¼ Cupfresh mint
- 1 tsp
- ¼ tsp
Method
1
Prepare all ingredients by dicing the California avocados into 1/4-inch pieces, dicing the pineapple into 1/4-inch pieces, and finely chopping the onion to measure 6 oz.
2
Pour the lemon juice into a medium mixing bowl, then add the diced avocados and gently toss to coat evenly, preventing discoloration.
3
Add the diced pineapple, chopped onion, and fresh mint to the avocado mixture and stir gently to combine.
4
Season the relish with salt and crushed red pepper, stirring carefully to distribute the seasonings without breaking down the avocado pieces.
5
Taste and adjust seasoning as needed, adding more salt or lemon juice for balance if desired.
6
Serve the relish immediately alongside grilled meat, poultry, or fish, or cover and refrigerate for up to 2 hours before serving.