RCI-SC.003.0069.002
French Dressing
French Dressing is a salad dressing commonly used with green salads. It can also be used as a sandwich spread, or many other uses. A commercial version is also called "Catalina Dressing".
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
Method
1
Peel and finely mince the garlic and onion, or grate them on a fine grater to ensure they blend smoothly into the dressing without large chunks.
3 minutes
2
In a medium mixing bowl, combine the ketchup, mayonnaise, granulated sugar, paprika, and Worcestershire sauce, whisking together until the mixture is smooth and uniform.
2 minutes
3
Add the cider vinegar and white wine vinegar to the bowl, then stir in the minced garlic and onion, mixing well to incorporate all the flavors.
2 minutes
4
Slowly drizzle in the vegetable oil while whisking constantly to emulsify the dressing, creating a smooth and slightly thickened consistency.
3 minutes
5
Add a splash of water to adjust the consistency if the dressing is too thick, whisking until you reach your desired pourable texture.
1 minutes
6
Season the dressing with black pepper to taste, then taste and adjust sweetness by adding more sugar or tanginess by adding a small splash of vinegar as needed.
2 minutes
7
Transfer the finished dressing to a sealed jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together before serving.
30 minutes