Toated Rice Dressing

Heat a large skillet over medium-high heat and brown the sausage links, breaking them into bite-sized pieces as they cook, about 5-7 minutes until fully cooked through.

Add the chopped onion to the skillet with the cooked sausage and sauté for 2-3 minutes until softened and fragrant.

Stir in the uncooked brown rice, coating it well with the sausage fat and stirring constantly for 2 minutes to lightly toast the rice.

Pour in the chicken broth and add the salt, stirring to combine and bring the mixture to a boil.

Reduce heat to low, cover the skillet, and simmer for 25-30 minutes until the rice is tender and liquid is absorbed.

Season with ground nutmeg (if using) and a dash of black pepper to taste.

Transfer to a serving dish and let rest for 2-3 minutes before serving warm as a side dressing.