RCI-RC.006.0039.001
Chicken Couscous Salad
Chicken Couscous Salad
Prep10 min
Cook30 min
Total40 min
Servings4
Difficultyadvanced
Ingredients
- Prepared honey mustard salad1/2 cup
- 1 unit
- 1/2 tsp
- dsh hot pepper sauce1 unit
- 2 cup
- 2 cup
- 1/2 cup
- 1/4 cup
- 1/4 cup
- tbl Chopped fresh cilantro1 unit
- 1 unit
- 1 unit
- Bibb or Boston lettuce leaves1 unit
- tbl Toasted sliced almonds optional2 unit
Method
1
Whisk together the honey mustard salad, lemon juice, ground cinnamon, and hot pepper sauce in a large mixing bowl until well combined.
2
Add the cooked couscous to the dressing and toss gently to coat evenly, breaking up any clumps with a fork.
3
Fold in the diced cooked chicken, diced red bell pepper, sliced green onions, and raisins until the mixture is well combined.
4
Stir in the chopped fresh cilantro and season with salt and ground pepper to taste.
5
Allow the salad to rest for 10-15 minutes at room temperature to allow the flavors to meld together.
15 minutes
6
Arrange the Bibb or Boston lettuce leaves on a serving platter or individual plates as the base.
7
Spoon the chicken couscous mixture onto the lettuce leaves and garnish with toasted sliced almonds if desired.
8
Serve at room temperature or chilled, depending on preference.