Mixed Grain

Bring 2 cups of water to a boil in a saucepan, then add the brown rice and reduce heat to low. Simmer covered for about 25-30 minutes until the rice is partially cooked but still slightly firm.

Add 6 cups of water to a large pot and bring to a boil over high heat.

Stir well to combine and prevent clumping.

Stir to combine all ingredients evenly.

Simmer uncovered for 15-20 minutes, stirring occasionally, until the grains are tender and the mixture reaches a porridge-like consistency.

Adjust the consistency by adding more water if the mixture is too thick, or simmer longer if it is too thin. Taste and adjust seasonings as needed.

Divide the mixed grain porridge among four bowls and serve warm.