RCI-RC.005.0095.001
Tofu Stir Fry with Charred Onion
Tofu Stir Fry with Charred Onion from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
Method
1
Rinse the long-grain white rice and cook it according to package instructions, then set aside and keep warm.
20 minutes
2
Press the firm tofu between paper towels or a clean cloth to remove excess moisture, then cut it into 1-inch cubes.
10 minutes
3
Toss the tofu cubes in cornstarch seasoned with a pinch of salt until evenly coated, shaking off any excess.
3 minutes
4
Heat vegetable oil in a large skillet or wok over medium-high heat and pan-fry the tofu in a single layer until golden and crispy on all sides, turning occasionally. Remove the tofu and set aside.
10 minutes
5
In the same pan, add a little more vegetable oil if needed and cook the sliced onions over high heat, stirring occasionally, until they are deeply caramelized and charred at the edges.
8 minutes
6
Stir together the soy sauce, granulated sugar, and any remaining sauce ingredients in a small bowl until the sugar dissolves.
2 minutes
7
Return the crispy tofu to the pan with the charred onions, pour the sauce over everything, and toss to coat evenly, cooking for an additional 2 minutes until the sauce thickens slightly.
2 minutes
8
Serve the tofu and charred onion stir fry over the cooked white rice and garnish with sesame seeds.