Pease porridge hot

Slice the bacon into 1/4-inch pieces and cook in a large pot over medium-high heat until crispy, about 6-8 minutes, stirring occasionally.

Add the chopped onions to the pot with the rendered bacon and fat, stirring frequently until the onions soften and become translucent, about 3-4 minutes.

Pour in the water and add both cans of condensed green pea soup, stirring well to combine and break up any clumps.

Bring the mixture to a boil over medium-high heat, then reduce heat to medium and stir in the Minute rice and salt.

Remove from heat and let stand, covered, for 5 minutes until the rice is tender and absorbs the liquid.

Fluff the porridge with a fork and adjust seasoning if needed before serving hot.