Passover Granola

Preheat oven to 325°F (163°C) and line a baking sheet with parchment paper.

Combine matzoh farfel, chopped walnuts, cinnamon, and salt in a large bowl, mixing until evenly distributed.

Warm honey in a small saucepan over low heat for 1-2 minutes until it becomes pourable, then drizzle it over the farfel mixture.

Toss the mixture thoroughly with a wooden spoon or spatula until all farfel and walnuts are evenly coated with honey.

Spread the granola mixture in a single layer on the prepared baking sheet, breaking up any large clumps with the back of a spoon.

Bake at 325°F for 20-25 minutes, stirring every 7 minutes to ensure even browning and prevent burning.

Remove from oven and immediately stir in the sliced dates and raisins while the granola is still warm.

Spread the hot granola on a clean baking sheet or parchment paper to cool completely for 10-15 minutes, stirring occasionally to prevent clumping.

Store in an airtight container at room temperature for up to one week.