Passover Orange Granola

Preheat the oven to 325°F (163°C). Line a baking sheet with parchment paper.

Warm the honey and oil together in a small saucepan over low heat, stirring until combined. Remove from heat and set aside to cool slightly.

Combine the matzoh farfel, sesame seeds, chopped pecans, chopped almonds, cinnamon, and grated orange peel in a large bowl.

Pour the honey-oil mixture over the dry ingredients and stir thoroughly until all the matzoh farfel and nuts are well coated.

Spread the granola mixture evenly on the prepared baking sheet in a single layer.

Bake at 325°F for 25 minutes, stirring every 8 minutes to ensure even browning and prevent burning.

Remove the granola from the oven and let cool on the baking sheet for 5 minutes.

Transfer the warm granola to a large bowl and stir in the raisins, grated coconut, and orange marmalade until evenly distributed.

Spread the granola on a clean baking sheet or parchment paper to cool completely, breaking up any large clumps as it cools.

Store the cooled granola in an airtight container for up to one week.