Soy Snickerdoodles

Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.

In a large mixing bowl, beat the margarine and sugar together until light and fluffy, then mix in the egg and vanilla extract until well combined.

In a separate bowl, whisk together the flour, wheat flour, baking powder, baking soda, and a pinch of salt until evenly combined.

Gradually add the dry ingredients to the wet ingredients, stirring until a soft, cohesive dough forms. Do not overmix.

In a small bowl, combine the remaining sugar with the cinnamon to create the coating mixture.

Roll the dough into 1-inch balls, then roll each ball in the cinnamon-sugar mixture until fully coated, and place them 2 inches apart on the prepared baking sheets.

Bake in the preheated oven for 10 to 12 minutes, or until the edges are set and the tops appear slightly cracked but the centers still look soft.

Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.