Vegetarian fried rice

Name: Vegetarian fried rice
Prep time: 25 min
Cook time: 12 min
Total time: 37 min
Yield: 4 servings
Ingredients: 2 unit pack carrot (cut 5 * 1 * 1 cm); 1 unit pack bean sprouts (soak in hot water); 1 unit pack broccoli (soak in hot water); 1 unit pack mushroom (soak in hot water, cut into 3 pieces); 1 unit Half pack cabbage (cut 2 cm); 4 unit scallions (cut 1,5 cm); 3 tbsp corn oil; 3 cloves garlic; 1/4 unit big onion; 1 cup (1 (5 kg) Hot rice); 2 tbsp salt; 1 tbsp oyster sauce; 1 tbsp pepper

Rice | Fried rice

vegetariangluten-freedairy-freenut-free

Prep25 min

Cook12 min

Total37 min

Servings4

Difficultyadvanced

Ingredients

pack carrot
cut 5 * 1 * 1 cm
2 unit
pack bean sprouts
soak in hot water
1 unit
pack broccoli
soak in hot water
1 unit
pack mushroom
soak in hot water, cut into 3 pieces
1 unit
Half pack cabbage
cut 2 cm
1 unit
scallions
cut 1,5 cm
4 unit
corn oil
3 tbsp
garlic
3 cloves
big onion
1/4 unit
(1
5 kg) Hot rice
1 cup
salt
2 tbsp
oyster sauce
1 tbsp
pepper
1 tbsp

Method

Heat the oil on a non-stick pan, fry the big onion and garlic, and stir at 25 seconds. Stir until fragrant.

3 minutes

Add the rice, and then add all the vegetables, finally add some salt, light soy sauce, oyster sauce and pepper. Stir until mixed all.

5 minutes

Serve for 5 plates.

2 minutes

Vegetarian fried rice

Ingredients

Method

What Makes This Variant Distinct

Cuisines