RCI-RC.004.0241.001
Rice Confetti Buffet Salad
Makes 12 servings
Prep20 min
Cook0 min
Total20 min
Servings4
Difficultyintermediate
Ingredients
- cooked rice1½ quartscooled
- 1 cup
- 1 cup
- crisp bacon bits¼ cup
- 1 cup
- ½ cup
- hard-cooked eggs6 unitchopped
- 1 tablespoon
- ½ teaspoon
- 2 cups
- 2 teaspoons
Method
1
Combine the cooled cooked rice, minced onion, sliced celery, and crisp bacon bits in a large mixing bowl.
2
Add the sweet pickle relish and diced pimentos to the rice mixture and fold gently to distribute evenly throughout.
3
Stir in the chopped hard-cooked eggs, taking care not to break them into small pieces.
4
In a separate small bowl, whisk together the mayonnaise and prepared mustard until well combined.
5
Add the salt and ground black pepper to the mayonnaise mixture and stir to blend.
6
Pour the mayonnaise dressing over the rice mixture and fold gently until all ingredients are evenly coated.
7
Taste the salad and adjust seasoning with additional salt and pepper if needed, then refrigerate until ready to serve.