RCI-RC.004.0225.001
Plum Rice Salad
Makes 6 servings
Prep20 min
Cook0 min
Total20 min
Servings4
Difficultyadvanced
Ingredients
- 3 cups
- fresh plums4 unitcut into bite-size pieces
- ⅓ cup
- ⅓ cup
- 3 tablespoons
- 2 tablespoons
- 1 tablespoon
- 2 tablespoons
- 1 teaspoon
- ½ teaspoon
- ¼ teaspoon
- ¼ teaspoon
- bacon2 slicescooked and crumbled
- 1 unit
Method
1
Cook bacon in a skillet over medium heat until crispy, about 5-7 minutes, then transfer to a paper towel-lined plate and crumble once cooled.
2
Combine white grape juice, vegetable oil, cider vinegar, and honey in a small bowl, whisking until well blended.
3
Add minced fresh ginger, ground coriander, salt, and ground black pepper to the dressing, whisking to incorporate the spices evenly.
4
Place cooked brown rice in a large mixing bowl and pour the dressing over it, tossing gently until the rice is evenly coated.
5
Fold in the fresh plum pieces, golden raisins, finely chopped fresh chives, and crumbled bacon, stirring gently to distribute all ingredients throughout the rice.
6
Let the salad rest for 5-10 minutes at room temperature to allow the flavors to meld and the rice to absorb the dressing.
7
Arrange lettuce leaves on individual serving plates or a platter as a base for the salad.
8
Spoon the plum rice salad onto the lettuce leaves and serve immediately.