Pineapple fried rice

Name: Pineapple fried rice
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 servings
Ingredients: 5 tbsp sunflower oil; 1 unit pineapple (remove the meat part to plate); 3 cloves garlic (cut into 3 pieces); 3 unit red onion (minced); 2 unit red chilli (cut 1 cm); 2 unit bok choy (cut 1 cm); 2 unit egg (mixed); 200 g pineapple meat; 300 g hot rice; 2 tbsp pepper; 1 tbsp salt

Fried rice | |

Prep25 min

Cook15 min

Total40 min

Servings4

Difficultyintermediate

Ingredients

sunflower oil
5 tbsp
pineapple
remove the meat part to plate
1 unit
garlic
cut into 3 pieces
3 cloves
red onion
minced
3 unit
red chilli
cut 1 cm
2 unit
bok choy
cut 1 cm
2 unit
egg
mixed
2 unit
pineapple meat
200 g
hot rice
300 g
pepper
2 tbsp
salt
1 tbsp

Method

Heat the oil on non-stick pan, fry garlic, red onion and red chilli, stir at 2 minutes.

5 minutes

Add the egg, and then add the rice, bok choy and pineapple meat. Now add some pepper and salt.

6 minutes

Serve hot in pineapple plate.

2 minutes

Pineapple fried rice

Ingredients

Method

What Makes This Variant Distinct

Cuisines