RCI-RC.004.0190.001
Nigerian Beef Fried Rice
serves 2
Prep15 min
Cook10 min
Total25 min
Servings4
Difficultyintermediate
Ingredients
- Tbsps. soy sauce2 unit
- 1/2 tsp
- 1 Tbsp
- eggs2 unitwell beaten
- lb. ground Beef1/2 unit
- carrot\cooked1 mediumfinely chopped
- celery rib1 unitfinely chopped
- scallion1 unitchopped
- fresh ginger1 tspminced
- garlic1 cloveminced
- cooked rice2 cupscold
Method
1
Heat 1 tablespoon vegetable oil in a large wok or skillet over medium-high heat until shimmering.
2
Add minced garlic and ginger to the hot oil, stirring constantly for about 30 seconds until fragrant.
3
Add the ground beef to the pan, breaking it up with a spoon, and cook for 4-5 minutes until browned and cooked through.
5 minutes
4
Push the cooked beef to the side of the pan and pour the beaten eggs into the empty space, scrambling them until just set, then mix with the beef.
5
Add the finely chopped carrot and celery to the pan, stirring and cooking for 2 minutes to heat through.
2 minutes
6
Add the cold rice to the pan, breaking up any clumps with the spoon, and stir-fry for 3-4 minutes until the rice is heated throughout and grains are separated.
4 minutes
7
Drizzle in the soy sauce and sprinkle the sugar over the rice, stirring well to combine and coat all ingredients evenly.
8
Add the chopped scallion and toss everything together, cooking for 1 minute until the scallion is just wilted and fragrant.