RCI-RC.004.0185.001
Nasi Goreng dengan Ayam
Fried rice with chicken. There are many variations for this dish. You can fry the rice with vegetables only or added with beef or seafood (prawns or crab). Here is a basic recipe you can improvise on.
Prep20 min
Cook12 min
Total32 min
Servings4
Difficultyadvanced
Ingredients
- long-grain rice2 cupscooked
- Chicken breast1 pieceboneless and skinless, sliced thinly
- celery1/4 cupsliced
- red pepper1 unitdiced
- Onion1 unitdiced
- 1/4 cup
- 1/4 cup
- carrot1 unitparboiled and diced (or you can buy pre-frozen)
- garlic1 cloveminced
- sachet chicken stock1 unit
- green onions1 unitchopped for garnishing
- ground chilli (sambal oelek) - omit this if you do not want it spicy1 tsp
- soy sauce and pepper to taste1 unit
- 1 unit
Method
1
Heat oil in a large wok or frying pan over medium-high heat until shimmering, then add the minced garlic and fry for 30 seconds until fragrant.
1 minutes
2
Add the thinly sliced chicken breast and stir-fry continuously for 5-7 minutes until the chicken is cooked through and no longer pink.
7 minutes
3
Push the cooked chicken to the side of the wok and add the diced onion and celery to the empty space, stir-frying for 2-3 minutes until softened.
3 minutes
4
Add the diced red pepper and carrot to the wok and stir-fry for 2 minutes to combine with the other vegetables.
2 minutes
5
Pour in the cooked rice, breaking up any clumps with the back of the spatula, and continue stir-frying for 3-4 minutes.
4 minutes
6
Add the frozen green peas and corn kernels, stirring constantly for 2 minutes until heated through.
2 minutes
7
Sprinkle the chicken stock sachet powder over the rice and add the ground chilli (sambal oelek) if desired, stirring well to distribute evenly.
1 minutes
8
Season with soy sauce and pepper to taste, stirring and tasting as you go until the flavors are balanced.
2 minutes
9
Transfer the nasi goreng to a serving dish and garnish with chopped green onions before serving hot.