Duck fried rice

Name: Duck fried rice
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp butter; 2 tbsp sesame oil; 3 cloves garlic (minced); 2 unit red chillies (cut 1 cm); 2 unit green chillies (cut 1 cm); 3 unit scallions (cut the white part only); 200 g bean sprouts (soak in hot water); 25 g fresh parsley; 2 unit duck meat (sliced 1 cm); 600 g rice; 2 tbsp light soy sauce; 1 tbsp habanero; 1 tbsp black pepper; 1½ tbsp salt

Duck fried rice from the Recidemia collection

nut-free

Prep25 min

Cook20 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

butter
3 tbsp
sesame oil
2 tbsp
garlic
minced
3 cloves
red chillies
cut 1 cm
2 unit
green chillies
cut 1 cm
2 unit
scallions
cut the white part only
3 unit
bean sprouts
soak in hot water
200 g
fresh parsley
25 g
duck meat
sliced 1 cm
2 unit
rice
600 g
light soy sauce
2 tbsp
habanero
1 tbsp
black pepper
1 tbsp
salt
1½ tbsp

Method

Heat the butter and sesame oil on the non-stick pan, fry the garlic, red and green chillies and scallion. Stir at 15 seconds to make fragrant.

2 minutes

Add the duck meat, bean sprouts and parsley, stir until the duck meat changing the color.

4 minutes

Add the rice, and then the light soy sauce, habanero, black pepper and salt. Stir until mixed all.

3 minutes

Served hot.

1 minutes

Duck fried rice

Ingredients

Method

What Makes This Variant Distinct

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