RCI-RC.004.0076.001
Chili Rice Salad
Chili Rice Salad
Prep20 min
Cook12 min
Total32 min
Servings4
Difficultyintermediate
Ingredients
- pkt Uncle Ben's fast cooking spanish rice1 unit
- light red kidney beans2 cupwell drained
- green pepper2 cupchopped
- onion1 cupfinely shopped
- 1 cup
- 3 tbsp
- 1 tbsp
- hot pepper sauce½ tsp(tabasco)
Method
1
Prepare the Uncle Ben's fast cooking Spanish rice according to package directions. Allow to cool to room temperature, about 10 minutes.
10 minutes
2
In a separate bowl, whisk together the salad oil, vinegar, chili powder, and Tabasco sauce to create the dressing.
3
Toss all ingredients together until well combined and evenly coated with the dressing.
4
Cover the salad and refrigerate for at least 30 minutes before serving to allow flavors to meld.
30 minutes
5
Stir the salad once more before serving, adjusting seasoning with additional chili powder or Tabasco if desired.