RCI-RC.001.0184.001
Rice with Tofu and Nuts
Serves one as a main dish and 2 as a side dish
Prep20 min
Cook25 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- 1/2 cup
- 1 cup
- tbsps olive oil2 unit
- tbsps blanched slivered almonds2 unit
- tbsps chopped cashews2 unit
- 1 tbsp
- 1 unit
- 4 unit
- -inch piece cinnamon1 unit
- 2 unit
- 2 cups
- 1 unit
Method
1
Wash the rice with several changes of cold water. Drain.
3 minutes
2
Add the water, bay leaf, peppercorns, cinnamon, cloves and salt and bring to a boil.
5 minutes
3
Reduce heat to medium low and cook covered for about 12 minutes until all the water has evaporated and the rice grains are tender yet separate.
12 minutes
4
Heat the oil in a pan.
2 minutes
5
Add the tofu and shallow-fry until for a few minutes on each side.
6 minutes
6
Scoop out of the oil and set aside.
1 minutes
7
To the same oil, add the nuts and the raisins and shallow-fry until the nuts are golden brown and the raisins have plumped up.
5 minutes
8
Remove from heat.
1 minutes
9
Turn the rice into a serving bowl and fluff gently with a fork.
2 minutes
10
Fold in the tofu and the nuts gently and mix well.
2 minutes