RCI-ND.005.0157.001
Swedish Spaghetti Salad
Swedish Spaghetti Salad
Prep40 min
Cook90 min
Total130 min
Servings4
Difficultyintermediate
Ingredients
- 1 package
- frozen Peas and carrots1 bag
- cooked salad or cocktail Shrimp1/2 pound
- dill Caper Dressing1 unit
- 3/4 cup
- 3/4 cup
- 1 to 2 tablespoons
- scallions4 unitchopped
- 1 to 2 teaspoons
Method
1
Bring a large pot of salted water to a boil and cook the spaghetti according to package directions until al dente, then drain and rinse under cold water to cool completely.
12 minutes
2
Cook the frozen peas and carrots according to package directions, then drain and rinse under cold water until cooled.
5 minutes
3
Combine the mayonnaise, sour cream or yogurt, capers, and dill weed in a large mixing bowl and stir until well blended.
4
Add the cooled spaghetti, cooked peas and carrots, and shrimp to the dressing and toss gently until all ingredients are evenly coated.
5
Fold in the chopped scallions and taste for seasoning, adjusting salt and pepper as needed.
6
Chill the salad in the refrigerator for at least 30 minutes before serving to allow flavors to meld.