Texas Hash

Heat a large skillet over medium-high heat and add the ground beef, breaking it apart with a spoon as it cooks until browned, about 5-7 minutes. Drain any excess fat if necessary.

Add the chopped onions and green peppers to the skillet with the cooked beef. Stir and cook for about 3-4 minutes until the vegetables begin to soften.

Sprinkle the chili powder, salt, black pepper, and garlic powder over the mixture. Stir well to distribute the spices evenly throughout.

Pour in the chopped canned tomatoes with their juices, stirring to combine all ingredients.

Fold in the cooked rice gently, mixing until all components are evenly incorporated.

Reduce heat to medium and simmer for 5-7 minutes, stirring occasionally, until the mixture is heated through and flavors meld together.

Taste and adjust seasoning with additional salt, pepper, or chili powder as needed. Serve hot.